PrecisionTemp™ Products
When it comes to dish sanitization,
the choice is clear.

When it comes to your restaurant’s dishware, there’s no question. A 180-degree hot water rinse, with a Precision Temp™ booster heater, is better than chemical rinses. It’s cleaner, cheaper, safer, and easier on your dishware. Plus, it doesn’t interfere with the taste of your food & beverages.

Cleaner – A 180-degree rinse does so much more than chemicals. It eliminates lipstick and other residues, plus caked on food like eggs and pasta. With a PrecisionTemp™ Booster Heater, dishes are much less likely to need rewashing.

Cheaper – High heat rinsing can save hundreds of dollars in chemical purchases and water usage each month.

Safer – With drier dishes and less leftover water at the end of the cycle, you’ll run fewer risks of employee slip and fall injuries in the kitchen, as well as, fewer risk of mold and bacteria growing in a damp environment and documented.

Easier on the dishware – Keep your dishes shinier longer by eliminating the wear and tear caused by harsh chemicals. If presentation is important to you, a 180-degree rinse is a must.

No interference with food & beverage taste – Face it, not all of the chemical residue washes off your dishes. This can sometimes interfere with the taste of delicate wines, appetizers, entrees and desserts.

Save even more with gas boosters.

Precision Temp™ propane and natural gas booster heaters were specifically engineered for the rigors of commercial dishwashing. Their advantages over their electric cousins in both efficiency and maintenance are profound.

More efficient – Electric heaters have to operate constantly to keep their water reservoirs’ temperature at a certain level. Precision Temp™ boosters, however, offer on-demand hot water. You only heat what you need, when you need it.

Less maintenance – Electric heaters are a repairman’s best friend. Because their heating elements stay submerged, they often build up a calcium coating that make them less and less efficient over time. Eventually, these elements must be replaced. Precision Temp™ propane and natural gas booster heaters, on the other hand, have been professionally tested and have run up to 146,119 problem free cycles (typically 7 years of run time).

More Savings – With our high-efficiency booster heaters restaurants can save over $400 per month compared to electric boosters.

A 180-degree turn for the better.

Precision Temp™ booster heaters are less expensive in both the short-run and long. Plus, they just work better. So if you’re looking for savings as clear as your crystal, choose Precision Temp’s™ PT-56 for door type dish machines and PT-200 for conveyor type dish washing machines.